PROSES MAKING COFFE LUWAK, Coffe Plantation or Bali Agrotourism, place to see various Tropical plantations such as coffee robusta, pineapple, Balinese snake fruite(salak), plain Balinese potatoes, fruit stars, cacao, jack fruit, durian tree and many more, experience to see how to make Balinese coffee
in very traditional ways, and taste the fresh of Balinese coffee or ginger tea with green view river valley and also They sell variety of theirs original Balinese coffee products, herb oil and etc and see the civet cat the most expensive coffee maker, wellknown as Luwak , its produce “Coffee Luwak” No Entrance Fee. Coffee Luwak has a unique history behind the legend. In the early 18th century the Dutch established coffee plantations on the volcanic islands of the Dutch East Indies. This Coffe Luwak Arabica coffee hails from the mystical island of Bali.
During the early years Dutch plantation owners forbade the local natives from harvesting and brewing the coffee beans for their own consumption. The indigenous people, being resourceful, soon discovered that the asian palm civet, favored eating coffee beans. These Luwak beans were collected, washed, sun dried and then roasted to produce a coffee with a deep richness, minus the acidity. The process of the bean passing through the digestive tract of the civet chemically alters the proteins in the Luwak Coffee bean to yield more complex and smooth flavors, not found in conventional coffees. The resulting Coffe Luwak is said to be like no other in the world (literally). It has a rich, heavy flavor with hints of caramel and/or chocolate. Other terms used to describe it are earthy, musty and exotic. The body can be syrupy and its the smoothest coffee you will ever have.